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Voter approval is required (at the appropriate county-wide, precinct-wide, or city-wide region) to approve such sales. Separate votes are required for 1) "on-premise" (sales at a restaurant or bar for consumption at that location) beer and wine sales, 2) "off-premise" (sales for consumption elsewhere, such as at home) beer and wine sales, 3) on-premise liquor sales, and 4) off-premise liquor ...
Under Texas Alcohol Code section 109.35, a municipality can prohibit the possession of an open container in central business districts if there’s a risk to the health or safety of its citizens.
Texas law permits consumption by minors (any age under 21) if in the "visible presence" of a parent, guardian or adult spouse. (Section 106.04) No alcohol cap but ABV > 15.5% requires additional license, so many places are beer/wine only. Wet/dry issues determined by city/county election.
*The sale, handling, transport, or service in dispensing of any alcoholic beverage pursuant to lawful ownership of an establishment or to lawful employment of a person under twenty-one years of age by a duly licensed manufacturer, wholesaler, or retailer of beverage alcohol. Maine: N/A: 21 [8] 1969: Lowered to 20: 1972: Lowered to 18 [14] 1977:
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The alcohol aisle of a grocery store in Chapel Hill, North Carolina, on a Sunday morning. The aisle is roped off for compliance with the state's alcohol laws. North Carolina does not allow alcohol sales between 2 a.m. and 7 a.m. Monday through Saturday and between 2 a.m. and either 10:00 a.m. or 12:00 p.m. on Sundays, varying by county. [56]
Saturday before 7 a.m. or after 1:15 a.m. Sunday before noon or after 12:15 a.m. In an “extended-hours area,” consumption or possession of alcoholic beverages is prohibited: