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Jan 1, 2020. #7. My recipe is much like Flamz911 with an addition of 2 TBS A-1 sauce, 1tsp fish sauce and only 1 tsp of Cure #1. I also don't use a jerky gun. I mix meat and marinade well, let it sit for an hour. Then I roll it out on silicone baking mats to about 1/4 to 3/8 in thick into a 10x14 in rectangle.
1/2 Tbs Garlic Salt. 3/4 ts Crushed Red Pepper. 1 1/2 cups water. This is per pound of meat. Then I brake out the Super Sucker (food saver) canisters, mix up the Ingrediants and plop in the meat push em down with a wooden spoon if any of them lil buggers try and stay dry. Use the vacume sealer to start the marinde.
NEPAS Hillbilly Backwoods Jerky. 5 pounds of lean meat strips (or lean ground beef)* 2 TBL non-iodized salt; 1 tsp cure #1 (pink salt) 1 tsp curry powder; 1 tsp cayenne powder; 1 tsp crushed black pepper; 2 TBL onion powder; 1 cup soy sauce (regular or low sodium) 1 cup Worcestershire sauce; 3 cups cold distilled water
There is a local store here that sells as seasoning mix for jerky and a mix for sausage but the jerky mix is almost twice as expensive. For the heck of it I bought a mixture of both and gave it to the girls working in the lab department. Chemically they both are identical to within 98% and the ingredients are the same.
I Have some eye round I got fairly cheap, plan is to slice to 1/4". I have LEM backwoods jalapeno jerky seasonings to try. Weigh this out to what ever weight meat I want to use and sit over night. 1) smoke on the MB 800, I have read it can go as low as 180 deg but have not verified this yet.
Dec 25, 2016. #1. I always did sliced marinated meat for my jerky in the past and the wife has a great secret recipe but it calls for something akin to a witches brew so I decided to try the easy way for the new toy. I just bought the big LEM Jerky Cannon from Academy Sports and am going to try a batch of jerky using the Backwoods Original ...
Hillbilly backwoods jerky 5 lb meat strips 2 T non iodized salt (drop to 1 T if salt is a problem for you) 1 t cure 1 1 t curry powder 1 t cayenne 1 t black pepper 2 T onion powder 1 cup soy sauce (you can use low sodium) 1 cup worcestershire 3 cups cold distilled water. Mix all together and...
I have a couple of 25 lb. packets of the LEM Backwoods seasoning for fresh sausage. Bratwurst & Kielbasa. I have hog casings already and want to smoke them. How much cure and what type can I add to this packaged seasoning to be able to smoke it? I typically start at the lowest setting which is 120 degrees and slowly raise the temperature every ...
With over a million variations on jerky marinade I've zeroed in on what I like and is about as easy as jerky can get. Ingredients: 1 six pack of Shiner Bock (or your favorite dark beer) 1 cup Dale's Original Steak seasoning 1/4 cup Worcestershire sauce 3 TBS Brown Sugar 1 TBS Morton's Tender... www.smokingmeatforums.com.
For a few years I had been using Hi Mountain seasoning kits to make jerky from ground beef. A few months back I finally got a Lem 468 Jerky Cannon that came with the Backwoods seasoning. I liked the seasoning so I bought the larger package that would make 25 pounds.