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The US designated NPPO – Plant Protection and Quarantine (PPQ) – maintains the export program for the United States exporters of United States-origin and foreign-origin agricultural commodities. The export program does not require certification of any exports, but does provide certification of commodities as a service to United States ...
Phytosanitary Certificate - Certificate patterned after the model certificates of the IPPC [FAO, 1990]. In the U.S., this is an official document (PPQ Form 577) that attests to the phytosanitary condition of commodities and is issued by an Authorized Certification Official.
The likelihood of detection of a problem when using the 2% rule is not homogeneous. [2] The biggest problem is that likelihood of successful detection is correlated with size of allotment - that is to say, an inspected sample of less than 2% is good enough for a larger shipment, while 2% is not good enough for a small shipment. [ 2 ]
[2] [3] Under this act, the Secretary of Agriculture promulgated regulations establishing the National Organic Program (NOP) in 2000. It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to ...
An Export Management and Compliance Program (EMCP) is required by the U.S. Government to ensure that companies comply with export control policy for dual-use commodities, software, and technology. [1] The policies and regulations are intended to enhance national security; as well as limiting the proliferation of weapons of mass destruction.
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Established in 1939 by Agriculture Secretary Henry A. Wallace (later Vice President) through the merging and consolidation of various United States Department of Agriculture (USDA) bureaus and programs, the Agricultural Marketing Service (AMS) was tasked with facilitating fair and efficient marketing of American agricultural products, including food, fiber, and specialty crops both ...
In the post-World War 2 period, the invention and commercialization of the refrigerator led to a modernization of the meat industry. The Agricultural Marketing Act of 1946 expanded the scope of USDA-inspections by allowing for the inspections of exotic and game animals as well as the inspection and certification of agricultural products. [18]