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Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. [1] Symptoms may include an altered/decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. [1] [2] Decreased vision may start as early as twelve hours after exposure. [2]
Later symptoms include dizziness, vomiting, severe abdominal pain and diarrhoea. Severe cases may lead to fast, shallow breathing, then coma and convulsions. Patients may be given dialysis.
In November 2024, six people died from suspected methanol poisoning at a bar in Vang Vieng, Laos, as a result of consuming contaminated alcohol. At least six others were hospitalised. [1] Authorities linked the poisoning to the illicit production of alcohol containing methanol, a toxic substance. Following the event, the implicated hostel ...
Methanol and its vapours are flammable. Moderately toxic for small animals – Highly toxic to large animals and humans (in high concentrations) – May be fatal/lethal or cause blindness and damage to the liver, kidneys, and heart if swallowed – Toxicity effects from repeated over exposure have an accumulative effect on the central nervous system, especially the optic nerve – Symptoms may ...
Methanol poisoning, caused by improperly distilled alcohol, can lead to severe health complications, including blindness and death. [ 39 ] The incident led to the arrest of eleven staff members from the hostel and prompted an investigation by Laotian authorities to identify the source of the contamination. [ 40 ]
Binge drinking can lead to short-term effects such as alcohol poisoning, depression, unsafe driving, and anxiousness. It can also lead to long-term health effects, such as liver disease if done on ...
What are the symptoms of carbon monoxide poisoning? In high concentrations, it can be deadly. The acute effects arise from carboxyhemoglobin formation in the blood, which hampers oxygen absorption.
Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint. It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above.