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Satisfy your sweet tooth with this top-rated sugar cookie recipe. It comes together with just a few ingredients you likely already have on hand — and the sugar cookies turn out perfect every time.
Super soft sugar cookies with a delicate vanilla flavor and texture. They’re so good that you’ll want to eat them all as soon as they’re out of the oven. You’ve been warned! I’m going to admit something to you. I never understood the hype around sugar cookies. I thought they were too sweet, and not too flavorful.
Learn how to make sugar cookies from scratch that you can enjoy all year long. When it comes to simple joys, you can’t do much better than a classic sugar cookie recipe. Learning how to make sugar cookies yourself is essential for home bakers of any skill level.
These are my best cut-out soft sugar cookies! With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love them too. Skip to content
We consider this to be the best sugar cookie recipe for beginners—it takes just 5 simple steps to make and decorate a large batch of homemade sugar cookies! And the best part? You can let your creativity run wild when decorating. Here’s a quick overview of how to make sugar cookies.
Using this recipe for The Best Rolled Sugar Cookies, you can roll out the sugar cookie dough, cut it into all sorts of shapes and sizes, and decorate the cookies to suit the occasion. So, let's dive in and see how to make sugar cookies from scratch following this recipe, with lots of tips and tricks along the way to ensure cookie-baking success.
Simple, sweet, comforting and familiar, a good sugar cookie has it all: a little crunch, a tender center, and a familiar undertone of vanilla. These sugar cookies can be customized in many ways to suit your taste. A touch of almond extract, some lemon zest, or a hint of nutmeg are all perfectly at home in this dough. Want a snickerdoodle?
Preheat the oven to 375 degrees F (190 degrees C). Mix flour, baking soda, and baking powder in a small bowl. Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth; stir in egg and vanilla extract. Gradually blend flour mixture into butter mixture.
Topped with my favorite cream cheese frosting and sprinkles, these sugar cookies are a tried and true favorite. Cookies are just the best all-around because you can bake them up for any occasion! Try my favorite no-bake cookies, peanut butter cookies, and these snickerdoodles that you will die for!
Easy sugar cookies deliver a personal touch that no store-bought dough can replicate. Luckily, making this dough is just as quick as driving to the grocery store to pick up a package of slice-n'-bakes, and it's guaranteed to be much more delicious.