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Eating agreeable (sattvic) food and eating in moderation have been emphasized throughout ancient Indian literature. For example, the c. 5th-century Tamil poet-philosopher Valluvar insists this in the 95th chapter of his work, the Tirukkural. He hints, "Assured of digestion and truly hungry, eat with care agreeable food" (verse 944) and ...
The Marathi translation by Sane Guruji is a complete translation. [1] In the meantime, Narayana Govindarao Peshwe and Ganpath Govindarao Peshwe, a lawyer duo from Thulajapur, translated a Hindi translation of the Kural text by Kshemananda into Marathi and published it in the journal Lokamitra from July 1929 to June 1930. However, they ...
The first translation of the Kural text into Hindi was probably made by Khenand Rakat, who published the translated work in 1924. [1] [2] Khan Chand Rahit published a translation in 1926. [3] In 1958, the University of Madras published a translation by Sankar Raju Naidu under the title "Tamil Ved."
Sattva (Sanskrit: सत्त्व, meaning goodness) is one of the three guṇas or "modes of existence" (tendencies, qualities, attributes), a philosophical and psychological concept understood by the Samkhya school of Hindu philosophy.
The first Marathi translation was made by Vaidyanath Sarma under the supervision of the Serampore missionaries and William Carey at Fort William College. [ 1 ] [ 2 ] [ 3 ] However Carey's translation was found lacking, [ 4 ] and was revised by two American missionaries, Gordon Hall and Samuel Newell in 1826, with a subsequent edition in 1830.
Jain, Vijay K. (2012), Acharya Amritchandra's Purushartha Siddhyupaya: Realization of the Pure Self, With Hindi and English Translation, Vikalp Printers, ISBN 978-81-903639-4-5 This article incorporates text from this source, which is in the public domain.
Tasting during preparation or eating the naivedya food before offering it to the god is strictly forbidden. In its material sense, prasada is created by a process of giving and receiving between a human devotee and the god. For example, a devotee makes an offering of a material substance such as flowers, fruits, or sweets.
Mitahara (Sanskrit: मिताहार, romanized: Mitāhāra) literally means the habit of moderate food. [1] Mitahara is also a concept in Indian philosophy, particularly Yoga, that integrates awareness about food, drink, balanced diet and consumption habits and its effect on one's body and mind. [2]