Search results
Results from the WOW.Com Content Network
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...
Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈtɛmpeɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized:témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian food made from fermented soybeans. [ 1 ] It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form ...
Soy-based foods. Aburaage is a Japanese food product made from soybeans. Nattō typically is eaten with rice. A cup of hot soy milk. Soy nuts. Abura-age – Deep-fried tofu slices. Cheonggukjang – Korean fermented soybeans. Doenjang – Fermented soybean paste [1] Doubanjiang – Chinese spicy bean paste.
Crispy banana chips. Keripik teripang. Surabaya, Gresik, and Lamongan in East Java. A traditional chips or crisps made of dried sea cucumber. Kerupuk. Nationwide. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin.
Chili crisp, chile crisp or chili crunch (Chinese : 香辣脆; pinyin : Xiāng là cuì[ 1 ]) is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients. Multiple regional, homemade, and restaurant-original versions exist across China.
Ramen noodles are yellow, bouncy, and made with wheat flour. Pho has a clearer and lighter soup than ramen. Ramen is hearty and has a creamier and more complex broth. Ramen is an umami-rich soup ...
Edamame (枝豆, / ˌɛdəˈmɑːmeɪ / [citation needed]) is an East Asian dish prepared with immature soybeans in the pod. The pods are boiled or steamed and may be served with salt or other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones. [3]
Chicken Samgyetang ramen made with: 8-hour roasted chicken broth and ginger roasted chicken; and their signature Gochujang Pork Ramen made with gochujang-flavored pork broth and topped with pulled ...