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2. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

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   Pip and Ebby. Introducing the most perfectly cooked and easy-to-prepare air fryer salmon you will ever eat. Dinner is on the table in less than 30 minutes! Get the recipe: Air Fryer Salmon Related ...

3. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

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   Air Fryer Chicken Parmesan. We love a classic Chicken Parm — whether you serve it over pasta, with a side of mashed potatoes, or some other way. And this air fryer recipe makes it easy! Get the ...

4. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

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   Air-fry your chicken breast for 10-15 minutes. Now it's finally time to start cooking! "Lay your chicken breasts in the air fryer basket, making sure they've got some room to breathe," says ...

5. Beer-Battered Buttermilk Fried Chicken Recipe - AOL - AOL.com

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6. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid. Batters are usually a pourable consistency that cannot be kneaded. [1] The batter is most often used for pancakes, light cakes, and as a coating ...

7. Seafood Is for Dinner Tonight—And These 20+ Recipes ... - AOL

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   Spicy Salmon Rice Bowls. This salmon is seasoned with soy sauce, honey, ginger, garlic, and sriracha so it has a sweet and spicy kick. Serve it over rice with slices of fresh cucumber and avocado ...

8. Goujon (food) - Wikipedia

   en.wikipedia.org/wiki/Goujon_(food)

   Goujon (food) Battered fish goujons with battered onion rings, peas, chips and tartare sauce. A goujon (from French: goujon [ɡuʒɔ̃] 'dowel', 'pin') is a strip of meat taken from underside of the muscular fish tail or chicken breast, sometimes breaded or coated in batter and deep fried. [1][2][3]

9. Fish and chips - Wikipedia

   en.wikipedia.org/wiki/Fish_and_chips

   e. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...