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California roll (加州巻き,カリフォルニアロール, kariforunia rōru) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or ...
The sushi has a fishy origin story. For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but ...
Hidekazu Tojo (東條 英員, Tōjō Hidekazu) (born February 8, 1950, in Kagoshima, Japan) is a Japanese-Canadian chef based in Vancouver, British Columbia, often credited with inventing the California roll and the B.C. roll.
Meet imitation crab, or surimi, the fish paste used in California rolls and crab sticks. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Alaskan roll A variant of the California roll with smoked salmon on the inside or layered on the outside. [67] Boston roll An uramaki California roll with poached shrimp instead of imitation crab. [68] British Columbia roll: A roll containing grilled or barbecued salmon skin, cucumber, and sweet sauce, sometimes with roe.
Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 ...
Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]
Volcano Roll: California roll top with baked seafood, masago, scallions ($14) Dragon Roll: ... Real crab and lobster meat served with sweet and sour sauce ($10) Dumplings: ...