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  2. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

  3. It Doesn't Get Easier Than Our All-Time Best Crock-Pot Recipes

    www.aol.com/doesnt-easier-time-best-crock...

    Slow Cooker Bolognese. This hearty meat sauce makes an extra-large batch so it's perfect for meal prep. Serve some up for Sunday night dinner, then freeze the rest for busy weeknights.

  4. 30 Easy Crock Pot Recipes That'll Make Meal Prep a Cinch - AOL

    www.aol.com/lifestyle/30-easy-crock-pot-recipes...

    The crock pot may just be the best kitchen appliance in the world. You throw in a few ingredients in the morning, go about your day, and you come home to a meal ready to go.

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Website. instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water ...

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