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With only 5 ingredients, this Crock Pot Pulled Pork recipe a great weeknight meal (that will leave you with leftovers) or an easy meal for a large group. It just takes minutes to throw in the slow cooker and then hours later yields a flavorful, fall-apart-tender shredded pork.
This easy crockpot pulled pork recipe creates smoky, juicy and tender pulled pork that’s sure to be a hit! With just 5 simple ingredients and very minimal prep, this hands-off recipe lets the slow cooker do all the hard work while you enjoy the mouthwatering results.
First, fill a slow cooker with just enough water (or other liquid) to cover the bottom, about ¼ cup for a 4-quart crockpot. Then, place the pork shoulder in the slow cooker and sprinkle evenly with garlic and onion powder. Add a dash of liquid smoke, and rub the seasoning into the pork so that it’s coated evenly.
This Slow Cooker Pulled Pork is incredibly easy to make, and works great as the main course or as added protein for other recipes. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it.
5-Ingredient Southern Slow Cooker Pulled Pork is so soft and mouthwatering you won’t believe it came out of your crockpot! Enjoy it as a main course with southern sides, or pile in on rolls for sandwiches. I even like to use this easy pulled pork recipe on nachos, in tacos, and in soups!
With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.
To make 5 Ingredient Pulled Pork in your Slow Cooker or Crockpot, simply place the pork, paprika, garlic powder, salt, and BBQ sauce into your slow cooker, set it to low, and cook it for 6-7 hours. It’s that easy—no need to check or stir.
This is my easy pulled pork recipe made in a slow cooker, a recipe loved by readers all around the world! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Season the Pork: Coat the pork shoulder with olive oil, then sprinkle the spice rub all over the pork, rubbing it in thoroughly to cover all sides. You can keep it whole, but for faster cooking, cut the pork into 4-6 pieces. Set Up the Crockpot: Place the seasoned pork pieces into the Crockpot.
This pulled pork recipe braises pork shoulder in a tangy barbeque sauce in the slow cooker until fall-apart tender. Delicious served in toasted buns.