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Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Toss it all into your crockpot and go about your day until dinner is ready!
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper, and cayenne. Rub the spice mixture on all sides of the pork. Cover and refrigerate for at least 2 hours, or overnight. Place pork in a slow cooker. Set on low heat and cook for 10 hrs.
These Slow-Cooker Pulled Pork Sandwiches with Cherry Slaw and Cherry Barbecue Sauce are a hearty main dish perfect for sharing during the days of summer.
This Slow Cooker Pulled Pork is incredibly easy to make, and works great as the main course or as added protein for other recipes. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it.
Instructions. In a small bowl, stir together brown sugar, salt, loose tea, black pepper, garlic powder, and red pepper; sprinkle over all sides of pork. In a slow cooker, place pork. Add onion and smashed garlic to cooker; pour brewed tea over pork and vegetables.
Add this delicious Slow Cooker Pulled Pork with Salsa Verde dish to your spring and summer menus. It’s perfect with our Cilantro Lime Rice or on your favorite tortilla.