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Learn to cook pork shoulder, slow-cooked and shredded for pulled pork sandwiches, sheet pan nachos, tacos, and more.
Learn how to make pulled pork four different ways (including slow cooker pulled pork) so you can take full advantage of this juicy meat.
By using the low and slow process of cooking the meat over a wood fire for a long time, those tissues begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Ingredients for Smoked Pulled Pork. Here’s all you’ll need to grab to make your simple smoked pulled pork butt:
Making pulled pork in the oven is the key to the most tender, juicy, shredded pork. This oven roasted pork shoulder is cooked low and slow and makes the perfect BBQ pork for sandwiches, potlucks, and great leftovers! No smoker or grill needed.
This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!
Dry Brine It Overnight – Season the pork shoulder 24 to 48 hours ahead of time with plenty of kosher salt and a dry rub to give it flavor all the way through. Choose Your Cooking Method – See the pros and cons below of going with the smoker, slow cooker (aka Crockpot) or in the oven.
Pulled pork is one of life’s most delicious pleasures, but you need the right techniques and tools to shred meat correctly. Whether you’ve cooked it in the slow cooker or on your barbecue smoker, here’s how to shred pulled pork perfectly every time.
How To Shred Pork: Best Methods for Making Pulled Pork. By Darren Wayland. Last update: November 14, 2023. When you cook pork butt for a long time at a low temperature, you’re rewarded with juicy, succulent pork that literally pulls apart when you touch it.
Meat Claws. Meat claws are a popular way to shred pork and they’ll make quick work of that pork butt. Plus, they let you pretend you’re Wolverine! via GIPHY. The technique is basically the same as the double fork method but the claws are bigger and shred faster.
INGREDIENTS. The Pork. Pork Butt: While you can totally use boneless pork shoulder instead, pork butt is my preferred cut for this recipe. Though both cuts come from the pig’s shoulder, pork butt...