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This easy Crock pot pulled pork recipe is great for those busy days when you just don’t have time to fuss over dinner. Scroll to the bottom of this page for more detailed instructions. Place the pork loin in the Crockpot and cover with apple juice and seasonings. Cover and cook on low for 8-10 hours.
355. Jump to Recipe. This Slow Cooker Pulled Pork is incredibly easy to make, and works great as the main course or as added protein for other recipes. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it.
Tender, succulent and juicy pulled pork made to perfection in your slow cooker. Made with a simple dry rub and slow cooked in a savory mix to create the most delicious homemade pulled pork.
Jump To Recipe. This post may contain affiliate links. Please read our disclosure policy. The best slow cooker pulled pork is made with deliciously seasoned pork shoulder cooked low and slow. This juicy, mouthwatering pulled pork will satisfy any crowd! So much flavor, so little effort. Want to Save This Recipe?
Here’s what you need for pulled pork made in a slow cooker – a spice rub and some kind of liquid for a braising liquid to infuse with flavour, add a touch of sweetness and keep everything nice and moist. I like to use beer – any beer other than dark brown beers like stout or Guinness.
Key Ingredients. Pork: Use boneless or bone-in pork shoulder for this recipe (sometimes called Boston butt or pork butt). It’s a tough cut and does well when cooked over an extended period. It’s also well marbled with fat, which prevents the pork from drying out while cooking. As the pork cooks, the fat melts and sort of self-bastes during cooking.
Sauce it (or not) and then pile onto buns, drape over sheet pan nachos, roll into burritos, spoon over rice, stir into recipes, or simply eat straight-up. You will be overjoyed. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled pork.
Recipes. Slow Cooker Pulled Pork. Let an appliance do the hard work! By Erin Merhar Updated: Jan 3, 2024. 4.3. 4 Ratings. Caitlin Bensel. Yields: 6 - 8 serving (s) Prep Time: 10 mins. Total Time: 6 hrs 10 mins. See Nutritional Information. Jump to recipe.
Season the Pork: Coat the pork shoulder with olive oil, then sprinkle the spice rub all over the pork, rubbing it in thoroughly to cover all sides. You can keep it whole, but for faster cooking, cut the pork into 4-6 pieces. Set Up the Crockpot: Place the seasoned pork pieces into the Crockpot.
Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is generally mild enough for even picky eaters. Want some bold flavor? Up the spices to your liking… if you like spicy you can up the cayenne!!