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Extremely tender with a sweet-yet-tangy homemade BBQ sauce, this oven-baked pulled pork is my go-to for an easy weeknight dinner or to serve up for a crowd at a summer BBQ or game day party.
Oven Pulled Pork from pork butt is cooked in the oven low and slow. Our best-pulled pork recipe is tender and moist with delicious bark. Super easy, with almost no work—you rub, bake at 250° for 8 to 9 hours, shred, and eat.
The Secret to Making Pulled Pork Just Like Grandma. Learn how to prepare melt-in-your-mouth, grandmother-approved pulled pork that practically makes itself.
No smoker or grill needed. Pulled Pork in the Oven. For the easiest pulled pork, make it in the oven! This oven roasted pork shoulder recipe starts cooking at a high temperature to get that crispy bark that everyone loves, then slowly cooked until it melts away from the bone!
This Oven Roasted Pulled Pork recipe comes out so flavorful and tender. You only need 15 minutes of prep time and a delicious homemade seasoning and you will end up with the tastiest pulled pork ever!
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party.
This easy pulled pork recipe is my go-to solution that makes perfect pulled pork. By starting with a nice dry rub marinade, you get flavorful, tender pulled pork that’s suitable for all purposes from southern style BBQ pulled pork sandwiches to pulled pork tacos on Cinco de Mayo.