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Deer and specifically mule deer feed on C. integerrimus. Porcupines and quail have also been observed eating the stems and seeds. [13] Nutritionally leaves are a good source of protein and stems and leaves also contain high levels of calcium. However, nutritional quality of leaves is seasonal and appears to be best from fall to early spring. [5]
When infected deer congregate at an artificial feeding site, they could easily infect other deer that visit the same site. “It’ll facilitate more rapid transmission of disease,” says Fuda. 4.
The Mission fig (also known as Black Mission or Franciscana) is a popular variety of the edible fig (Ficus carica). It was first introduced to the United States in 1768 when Franciscan missionaries planted it in San Diego. [1] [2] It was also planted in the subsequent missions that the Franciscans established up the California coast.
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The Tehama deer herd is a herd of deer in eastern Tehama County, California. [1] During the 1950s and 1960s, the deer herd was California's largest, with more than 100,000 deer. In the early 1990s, the herd had dwindled to about 30,000 members, [ 2 ] and as of 2001, it had reduced to 22,100 deer. [ 3 ]
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Earlier this week, the Wall Street Journal reported that raw Arabica coffee prices soared to a record high of nearly $3.44 per pound, which beat the prior record of $3.35 from 1977.
Ficus rubiginosa, the rusty fig or Port Jackson fig (damun in the Dharug language), is a species of flowering plant native to eastern Australia in the genus Ficus.Beginning as a seedling that grows on other plants (hemiepiphyte) or rocks (), F. rubiginosa matures into a tree 30 m (100 ft) high and nearly as wide with a yellow-brown buttressed trunk.