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Food Standards Scotland (Scottish Gaelic: Inbhe-Bidhe Alba) is a non-ministerial government department of the Scottish Government. It is responsible for food safety , food standards , nutrition , food labelling and meat inspection in Scotland .
The law in the United Kingdom on food information and labelling is multifaceted and is spread over many reforms and parliamentary acts.UK law is based on the relevant European Union rules, chiefly Regulation (EU) 1169/2011, which is implemented in the UK in the Food Information Regulations 2014, [1] the Food Information (Wales) Regulations 2014, [2] the Food Information (Scotland) Regulations ...
Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".
Concerns have been raised about a “lack of import controls” post Brexit on food safety. Watchdogs at the Food Standards Agency (FSA) and Food Standards Scotland (FSS) raised the issue in a ...
English: These Regulations replace the Beef and Veal Labelling (Scotland) Regulations 2008. The changes are that they enforce Articles 5a, 5b and 5c of Commission Regulation (EC) No. 1825-2000 (regulation 4(1)(b)) and provide rules for the provision of information for un-prepacked meat of bovine animals aged 12 months or less at the point of sale (regulation 4(2)).
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The Flavourings in Food (Scotland) Regulations 2010: Image title: Food safety, Food standards, European Parliament, Food legislation, Food additives, FOOD: Author: Software used: FOP 1.0: Conversion program: Apache FOP Version 2.1: Encrypted: no: Page size: 595.276 x 841.89 pts (A4) Version of PDF format: 1.4