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It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
1000 mL (replaced the quart) (≈946 mL is a U.S. quart) 1750 mL (replaced the half-gallon) (≈1893 mL is a half U.S. gallon) Building construction ... 4.2 5.4 6.3 5 ...
This set includes everything an avid baker or professional host needs, including a large mixing bowl with measurement markings that go up to 10 cups (or 2.5 quarts), as well as ceramic measuring cups.
[7] [8] A US liquid gallon can contain about 3.785 kilograms or 8.34 pounds of water at 3.98 °C (39.16 °F), and is about 16.7% less than the imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, which makes the US fluid ounce equal to 1 / 128 of a US gallon.
This was in brown glass, with a conical medium neck in the pint and with a rounded shoulder in the half-pint and nip sizes. Pints, defined as 568 mL (20.0 imp fl oz; 19.2 U.S. fl oz), and half-pints, or 284 mL (10.0 imp fl oz; 9.6 U.S. fl oz) were the most common, but some brewers also bottled in nip (1/3-pint) and quart (2
Many traditional wine bottle sizes are named for Biblical kings and historical figures. [5] The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings).
~0.5 gallon ~0.42 gallon velte: 8 ~7.617 L ~2.01 gallon ~1.68 gallon a velte was a measuring stick that was inserted into a cask or barrel to determine its depth. quartaut: 72 ~68.55 L 9 veltes, or two cubic pieds du roi. feuillette: 144 ~137.1 L muid: 288 ~274.2 L Eight cubic pieds du roi. cubic: pouce cube: 1 ⁄ 48 ~19.84 ml The French cubic ...