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Nutrition (Per 8 crackers): Calories: 160 Fat: 12 g (Saturated Fat: 1 g) Sodium: 260 mg Carbs: 10 g (Fiber: 9 g, Sugar: 0 g) Protein: 6 g. Flax seeds offer many health benefits and "can provide ...
Nutrition (Per 8 crackers): Calories: 160 Fat: 12 g (Saturated Fat: 1 g) Sodium: 260 mg Carbs: 10 g (Fiber: 9 g, Sugar: 0 g) Protein: 6 g. Flax seeds offer many health benefits and "can provide ...
Each cracker is loaded with sesame seeds, flax seeds, and quinoa for a nutty and substantial bite. They taste good with virtually any cheese. And an added perk: they're naturally gluten-free.
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
Wheat Thins is a brand of baked whole grain snack food crackers distributed in the United States and Canada by Mondelez International. [1] [2] The product is also available in Australia through wholesaler USA Foods. [3]
Small, salted crackers, often served with oyster stew and clam chowder and have a flavor similar to saltine crackers. Rice cracker [90] [91] East Asia: It is an East Asian cracker made from rice flour such as Senbei (Japan). They are fried or baked and often puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Rusk: South ...
Your best bet: Buy plain yogurt and add fresh fruit and nuts. wilatlak villette - Getty Images. Oatmeal. ... Organic Flax Seed Crackers. These crackers are a well-balanced snack. A single serving ...
Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined. In a separate bowl, sift together remaining dry ingredients. Add dry mixture to wet ingredients and stir until combined. Pour batter into pans and bake for 50-55 minutes. Makes 2 loaves.
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