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The Thermomix is a multi-purpose kitchen appliance of the Multicooker type made by Vorwerk.The current Thermomix has a heating element, a motor for fast or slow blending and stirring, and a weighing scale.
This is a list of supermarket chains in Portugal. Aldi - 137 stores [1] Amanhecer - ~330 stores; Apolonia Supermercados - 3 stores; Auchan (formerly known as Jumbo) - 111 stores [2] Continente - 369 stores [3] Coviran - 179 stores in Portugal [4] Dia - 487 stores [5] E.Leclerc - 21 store [6] El Corte Inglés - 2 Stores; Froiz; The Good Food ...
Since then, Óbidos has often been patronized by the Queens of Portugal, giving rise to its informal title as Vila das Rainhas (English: town of the Queens); several royal consorts enriched the village with donations from the Middle Ages until the 16th century. [3] The castle and walls of Óbidos were remodelled during the reign of King Dinis I ...
Portugal, [e] officially the Portuguese Republic, [f] is a country in the Iberian Peninsula in Southwestern Europe.Featuring the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it shares the longest uninterrupted border in the European Union; to the south and the west is the North Atlantic Ocean; and to the west and southwest lie the ...
Time Out Market Lisboa opened in May 2014, [1] [2] and is the first of several planned food hall ventures for Time Out magazine.. The Lisbon market has around 36 restaurants and kiosks [3] selling regional specialities, such as Azeitão sheep's cheese, Alentejo ham, [4] custard tarts from Manteigaria, [5] shellfish and grilled fish, [6] wines and chocolates.
Presunto ibérico, a type of cured ham; Enchidos, a variety of cured, dry sausages; Alheira, a type of sausage made with meats other than pork (usually veal, duck, chicken, quail or rabbit) and bread
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others. [1] Culinária Portuguesa, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. [2]
One site, the Laurisilva, is located in the island of Madeira and is Portugal's only natural site; the other sites are cultural. Two sites are located in the Azores archipelago. The Prehistoric Rock Art Sites in the Côa Valley and Siega Verde is shared with Spain, making it Portugal's only transnational site. [3]