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  2. 8 Cold Thanksgiving Side Dishes That Are Perfect for a Small ...

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    For cold Thanksgiving side dishes recipe inspiration, I turned to a group that I knew would help: Well+Good’s Cook With Us Facebook group. A place where thousands of people come to be inspired ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Though they're especially lucky to eat for the New Year, black eyed peas are delicious any time of the year. Paired simply with some boneless pork chops, this easy slow cooker recipe is pure comfort.

  4. Bring Your Gut Good Luck With These 10 Black-Eyed Peas Recipes

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    Black-eyed peas are nutritionally dense, with fiber, protein, folate, magnesium, copper, thiamine, and iron,” says registered dietitian Melissa Rifkin, RD. Bring Your Gut Good Luck With These ...

  5. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or new spins like miso roasted carrots.

  6. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These Thanksgiving side dishes include delicious recipes for yams, carrots, Brussels sprouts, peas, asparagus, peppers and more. Brussels Sprouts Gratin Mark Boughton Photography / Styling by ...

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    This is one of the Thanksgiving dishes you can make up to a week in advance. (Bonus: The flavors will meld and deepen while it hangs out in the fridge.) Get the Cranberry Sauce recipe .

  8. Black-Eyed Peas with Coconut Milk and Ethiopian Spices

    www.aol.com/food/recipes/black-eyed-peas-coconut...

    In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes, then ...

  9. Orecchiette with Bacon, Black-Eyed Peas and Spinach

    www.aol.com/food/recipes/orecchiette-bacon-black...

    In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.