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  2. Sour sanding - Wikipedia

    en.wikipedia.org/wiki/Sour_sanding

    Sour sugar as seen on Sour Patch Kids candies. Sour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor to candy. It is made from sugar along with citric acid, tartaric acid and malic acid. [1] It is used to coat sour candies such as lemon drops and Sour Patch Kids, or to make hard candies taste tart, such as ...

  3. SweeTarts - Wikipedia

    en.wikipedia.org/wiki/SweeTarts

    SweeTarts (/ ˈ s w iː t. t ɑːr t s /; officially stylized as SweeTARTS) are sweet and sour candies invented under the direction of Menlo F. Smith, CEO of Sunline Inc., in 1962. The candy was created using the same small basic recipe as the already popular Pixy Stix and Lik-M-Aid (Fun Dip) products.

  4. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

    www.aol.com/70-best-homemade-treats-gift...

    Feel free to customize and make it your own, but don’t forget the flaky sea salt—it'll help pull all the flavors together. Get the Sweet 'N' Salty Chocolate Bark recipe . Parker feierbach

  5. Sour Punch - Wikipedia

    en.wikipedia.org/wiki/Sour_Punch

    Sour Punch is a brand of sour candy. It was one of the first brands to enter the sour candy market in the 1990s. The product is sold in six forms: Straws, Bites, Bits, Ropes, Twists, and Gummies. Like many other sour candies, they are coated with sour sugar. One serving size of Sour Punch twists contains 150 calories.

  6. 25 Homemade Versions of Your Favorite Halloween Candy - AOL

    www.aol.com/lifestyle/no-tricks-treats-own...

    All you need are graham crackers and candy melts (in orange, yellow, and white to match the colors of candy corn), plus a few candy-covered chocolates to sprinkle on top. Get Ree's Candy Corn Bark ...

  7. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

    www.aol.com/55-savory-sweet-halloween-food...

    Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

  8. Gummy bear - Wikipedia

    en.wikipedia.org/wiki/Gummy_bear

    Large sour gummy bears are larger and flatter than regular ones, have a softer texture and include fumaric acid or other acid ingredients to produce a sour flavor. Some manufacturers produce sour bears with a different texture based on starch instead of gelatin. Typically, starch produces a shorter (cleaner bite, less chewy) texture than does ...

  9. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

    www.aol.com/lifestyle/prue-leith-favorite...

    Top off your masterpiece with more fresh fruit, crushed candy, nuts, or crushed cookies. Feel free to, um, trifle with this template based on what you have available and your favorite flavors.