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PCBs collect in body fat and milk fat. [56] PCBs biomagnify up the food web and are present in fish and overflow of contaminated aquifers. [57] Human infants are exposed to PCBs through breast milk or by intrauterine exposure through transplacental transfer of PCBs [56] and are at the top of the food chain. [58]: 249ff
They are known developmental toxicants, and suspected human carcinogens. PCDFs tend to co-occur with polychlorinated dibenzodioxins (PCDDs). PCDFs can be formed by pyrolysis or incineration at temperatures below 1200 °C of chlorine containing products, such as PVC , PCBs , and other organochlorides , or of non-chlorine containing products in ...
The inclusion of PCBs as a PBT may be attributed to their low water solubility, high stability, and semi-volatility facilitating their long range transport and accumulation in organisms. [5] The persistence of these compounds is due to the high resistance to oxidation, reduction, addition, elimination and electrophilic substitution. [ 6 ]
Carbohydrates are broken down to produce glucose and short-chain fatty acids, and they are the most abundant nutrients for herbivorous land animals. [29] Carbohydrates contain 4 calories per gram. Lipids provide animals with fats and oils. They are not soluble in water, and they can store energy for an extended period of time.
Persons with more fat will have a higher proportion of carbon and a lower proportion of most other elements (the proportion of hydrogen will be about the same). The numbers in the table are averages of different numbers reported by different references. The adult human body averages ~53% water. [7] This varies substantially by age, sex, and ...
The seven major classes of nutrients are carbohydrates, fats, fiber, minerals, proteins, vitamins, and water. [7] Nutrients can be grouped as either macronutrients or micronutrients (needed in small quantities). Carbohydrates, fats, and proteins are macronutrients, and provide energy. [7] Water and fiber are macronutrients, but do not provide ...
The human body is composed of approximately: 64% water, 20% protein, 10% fat, 1% carbohydrate, 5% minerals. [1] The decomposition of soft tissue is characterized by the breakdown of these macromolecules, and thus a large proportion of the decomposition products should reflect the amount of protein and fat content initially present in the body. [4]
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [1]Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. [2]