Search results
Results from the WOW.Com Content Network
Winter in Sokcho begins at a guesthouse located in Sokcho, South Korea, a fishing town which dies during the colder months due to less traffic from tourists.The story is told through the eyes of the narrator, an unnamed woman of French-Korean descent, who introduces the reader to Yan Kerrand, a French graphic novelist looking for inspiration for his latest story.
Cop au Vin (French: Poulet au vinaigre) is a 1985 French crime film directed by Claude Chabrol. It was entered into the 1985 Cannes Film Festival. [2] The original French title is a pun: it literally means "vinegar chicken," but "poulet" is also French slang for "cop." The English title is also a pun on coq au vin.
"Mon pays" ("My Country", or "My Homeland", in English) is a song composed by Quebec singer-songwriter Gilles Vigneault in 1964. [1]The song was written for the NFB film The Snow Has Melted on the Manicouagan (La Neige a fondu sur la Manicouagan), directed by Arthur Lamothe. [1]
A Monkey in Winter (French: Un singe en hiver) is a 1962 French comedy-drama film directed by Henri Verneuil. It is based on the novel A Monkey in Winter by Antoine Blondin . [ 2 ]
Two of his songs are considered by many to be Quebec's unofficial anthems: "Mon pays" [2] and "Gens du pays", [3] and his line Mon pays ce n'est pas un pays, c'est l'hiver (My country is not a country, it is winter, from "Mon Pays") became a proverb in Quebec. [4]
Vin cuit is a sweet wine that is mainly drunk as a dessert wine. It usually has an alcohol content of around 14 to 15 percent by volume. Because the sweetness was achieved by artificially increasing the sugar content through cooking, the vin cuit is called "vin doux artisanal" (artisan sweet wine) in France, as opposed to the "vin doux naturel" (natural sweet wine, equivalent to the German ...
Nos 18 ans is a French comedy teen film directed by Frédéric Berthe and released in 2008. It is a remake of the 2006 Italian film Notte prima degli esami ("Night Before the Exams") written and directed by Fausto Brizzi .
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...