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Jar with a Twist (also stylized Jar-with-a-Twist and Jar~with~a~Twist) design concept for a peanut butter jar with a rotating bottom that functions similar to a deodorant stick by raising its contents towards the top of the container. [1] The concept was designed as a school design project, and it was never mass produced or sold on the market.
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Chiffonade – finely shredded lettuce or sorrel stewed in butter; Croutes – small pieces of halved French bread buttered and oven dried; Coulis – (a thicker soup) drizzled decoratively; Croutons – small pieces of bread (typically cubes) fried in butter or other oil; Julienne – thinly sliced vegetables; Pasta (tapioca, sago, salep) etc.
A butter curler is a kitchen tool designed to produce decorative butter shapes for use in food decoration and also to hasten the softening of hard butter so it can be spread more easily. It can also be used to make chocolate and wax shavings.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.
The bottle sling (also called a jug sling, a Hackamore knot, or a Scoutcraft knot) is a knot which can be used to create a handle for a glass or ceramic container with a slippery narrow neck, as long as the neck widens slightly near the top.
There are competing theories for the origin of the name "Toby Jug". [4] Although it has been suggested that the pot is named after Sir Toby Belch in Shakespeare's play Twelfth Night, or Uncle Toby in Laurence Sterne's Tristram Shandy, the most widely accepted theory is that the original was a Yorkshireman, Henry Elwes, 'famous for drinking 2,000 gallons of strong stingo beer from his silver ...
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