Search results
Results from the WOW.Com Content Network
1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or ...
Beet salad Quebec, Canada: Vegetable salad Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and ...
This roasted cauliflower with tahini-yogurt sauce takes simple roasted cauliflower to new heights with bold, Middle Eastern and North African–inspired flavors. Harissa sauce adds spice and ...
For premium support please call: 800-290-4726 more ways to reach us
The salad is made of cooked potatoes and carrots cut into small cubical pieces and served on a tray. It can also contain cucumber, apple, onion and herring. If the salad does not contain herring it is called beetroot salad. The salad can be eaten with a sauce made of whipped cream and vinegar. [citation needed]
Sałatka – vegetable salad lettuce, tomato, cucumber or pickled cucumber; it is optional to add very small amount of white vinegar, heavy cream, mayonnaise or other dressings; Sałatka burakowa (buraczki) – finely chopped warm beetroot salad; Sałatka ogórkowa – pickled cucumber, preserved cucumber, chopped red peppers, onions salad
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
Its other common names include salad rocket [2] and garden rocket [3] (in the UK, Australia, South Africa, Ireland, and New Zealand), [1] as well as colewort, roquette, ruchetta, rucola, rucoli, and rugula. Native to the Mediterranean region, E. vesicaria is widely popular as a salad vegetable. [4] [1] [5]