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  2. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Withering / wilting: The tea leaves will begin to wilt soon after picking, with a gradual onset of enzymatic oxidation. Withering is used to remove excess water from the leaves and allows a very slight amount of oxidation. [10] The leaves can be either put under the sun or left in a cool breezy room to pull moisture out from the leaves. [11]

  3. Euphorbia neriifolia - Wikipedia

    en.wikipedia.org/wiki/Euphorbia_neriifolia

    The leaves can be eaten raw or cooked, when boiled with syrup. The leaves and slices of the branches can be turned into sweets similar to candied fruit. The plant is also grown as a living fence to delimit land or to contain livestock. The wood is aromatic, and is used for small objects such as knife handles.

  4. Crush, tear, curl - Wikipedia

    en.wikipedia.org/wiki/Crush,_tear,_curl

    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...

  5. Euphorbiaceae - Wikipedia

    en.wikipedia.org/wiki/Euphorbiaceae

    Euphorbia characias flowers. Euphorbiaceae (/ j uː ˈ f oʊ r b iː ˌ eɪ s i ˌ aɪ,-s iː ˌ iː /), the spurge family, is a large family of flowering plants.In English, they are also commonly called euphorbias, [2] which is also the name of the type genus of the family.

  6. Euphorbia esula - Wikipedia

    en.wikipedia.org/wiki/Euphorbia_esula

    Leafy spurge also spreads vegetatively from the root system, which is complex, reported to reach 8 m into the ground and 5 m across, and may have numerous buds. [7] [8] [9] There are two subspecies and a hybrid subspecies: [2] [4] Euphorbia esula subsp. esula. Leaves broadest near apex; umbel bracts 5–15 mm. Throughout the range of the species.

  7. Euphorbia caducifolia - Wikipedia

    en.wikipedia.org/wiki/Euphorbia_caducifolia

    Euphorbia caducifolia forms a dense, branching bush up to 3 m (10 ft) high and 10 m (33 ft) in diameter. The succulent stems branch frequently and tend to grow vertically. It has small oval leaves some 2.5 to 8 cm (1 to 3 in) long and 2.5 cm (1 in) wide, but these soon fall. Spines on the stipules are up to 1 cm (0.4 in) long.

  8. Euphorbia nivulia - Wikipedia

    en.wikipedia.org/wiki/Euphorbia_nivulia

    Euphorbia nivulia forms a small tree up to 9 m (30 ft) high and 1 m (3 ft) in girth. The bark is rough and thick. The branches are succulent, and grow out from the trunk at an obtuse angle. Spirally arranged tubercles on the branches bear clusters of sharp spines. The leaves are simple and arranged alternately, and have a very short or no stalk.

  9. Euphorbia oblongata - Wikipedia

    en.wikipedia.org/wiki/Euphorbia_oblongata

    Euphorbia oblongata is a species of flowering plant in the family Euphorbiaceae. [1] [2] It is a spurge known by the common names Balkan spurge, [3] eggleaf spurge and oblong spurge. It is native to Eurasia but can be found elsewhere as a weedy introduced species. This is a hairy perennial herb growing to maximum heights of just over half a metre.

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