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  2. Roast beef sandwich - Wikipedia

    en.wikipedia.org/wiki/Roast_beef_sandwich

    Roast beef sandwiches have been enjoyed since the 19th century. John Keats mentions roast beef sandwiches on a walking tour of Scotland he enjoyed in 1818. [3] Some trace the origins of the modern (American-style) roast beef sandwich as far back as 1877, with the then little known "beefsteak toast" recipe: cold beef, bread and gravy dish. [4]

  3. The Best & Worst Menu Items at Arby's, According to a ... - AOL

    www.aol.com/best-worst-menu-items-arbys...

    Besides shaved roast beef, this fast-food giant offers sandwiches and other entrées made with chicken, brisket, bacon, and more. If you're an Arby's fan, though, it's likely you visit this chain ...

  4. Barbecue sandwich - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sandwich

    Some versions prepared with beef brisket include both lean and fatty portions from the cut of beef [3] [8] to enhance their flavor. Pre-packaged barbecue sandwiches are also manufactured. [9] Breads used in the preparation of barbecue sandwiches include white bread, [3] hamburger buns, whole wheat bread and even rye bread. [10]

  5. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

    www.aol.com/lifestyle/6-essentials-hosting...

    Snacks & appetizers: 2 to 3 portions per person Protein: 5 oz. to 10 oz. While 3 oz. to 4 oz. is the recommended portion, most folks indulge and eat two or more meats or two or more protein ...

  6. Every Arby's Roast Beef Sandwich, Ranked - AOL

    www.aol.com/every-arbys-roast-beef-sandwich...

    4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut; e.g., the cut described as brisket in the US is from a significantly different part of the carcass than British brisket.

  8. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Choose from four meats including brisket, pulled pork, sausage, chicken, and chopped beef; then select three sides, such as hand-cut fries, sweet potato fries, mac and cheese, and collard greens.

  9. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.