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Ikura (salmon roe) on a sushi roll Salmon roe butterbrot, typical Russian zakuski. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine.
Ikura gunkan maki sushi. Roe is a mass of fish eggs: Caviar (キャビア): roe of sturgeon [18] Ikura (イクラ): Salmon roe [5] [3] [9] [19] Sujiko (筋子): Salmon roe (still in the sac) [19] Kazunoko (数の子, 鯑): Herring roe [3] Masago (まさご): Smelt roe [9] Mentaiko (明太子): Pollock roe seasoned to have a spicy flavor ...
Ebiko - Shrimp roe. [14] Ikura (イクラ) - Salmon roe. Large reddish-orange individual spheres. It is a loan word from the Russian, "икра" (roe, in this context caviar) Sujiko (すじこ/筋子) - Salmon roe sac whole pieces. Sujiko is darker (red to dark-red), also sweeter in taste.
Instead of ketchup or mustard, the tentacle is dressed with egg salad, ikura (salmon eggs), kewpie mayo, sticky-sweet takoyaki sauce and more. If those are ingredients you're familiar with, you ...
Wondering how to buy salmon at the grocery store? Here's how to buy good, fresh salmon and what to know about fresh vs. farmed and Atlantic vs. Pacific salmon. The post How to Buy Salmon appeared ...
We're seeing a lot of great tech deals during Amazon's Black Friday sale. Tablets, laptops, phones, and smartwatches have been marked down to some record-low prices.
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