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Afghan Kabuli palaw Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles).
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Hazara cuisine is largely centred on breads. There are three main types of breads consumed by Hazara people: [2] Tawa bread, baked on hot plates; Tandoor bread, which is baked on a sunken oven known as the "tandoor" Nan-buta bread, a thick, brick-sized bread. Rice is less frequent in rural Hazara cuisine due to its expense. Tea is a popular ...
This page was last edited on 8 February 2022, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...
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This page was last edited on 24 September 2023, at 21:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.