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In 1989, New York magazine mentioned that the Zagat Survey had rated the Rainbow Room as having the best decor in New York City. [115] New York itself later described the Rainbow Room as "one place true New Yorkers expect never to visit. Except, of course, when you have to: For a show-off wedding, an out-of-towner dinner, or just to satisfy ...
'King Cocktail' shares the late '80s cocktail menu that changed everything.
Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City. It specialises in simple, traditional Italian food.
In 1987, after a two-year $25 million renovation backed by David Rockefeller, Baum reopened the Rainbow Room in New York's Rockefeller Center. Baum also redesigned Windows on the World in 1996, a destination restaurant on the 107th Floor of the World Trade Center which he opened in 1976.
“The only way that this could be more elegant,” said Father John Misty as he surveyed the crowd in New York’s legendary Rainbow Room, a venue that epitomizes elegance, “is if we had three ...
To celebrate her one-year anniversary, Mulvaney hosted a cabaret show, “Dylan Mulvaney’s Day 365 Live!,” at the iconic Rainbow Room in New York. Before the show, she spoke with Variety […]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]