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2. 64 best seafood recipes to feast on - AOL

   www.aol.com/news/64-best-seafood-recipes-feast...

   Riffing off pad Thai and curry, toss cooked fettuccine in a sauce made with peanut butter, red curry paste and coconut milk. Carrots and sugar snap peas add crunch and color, while quickly seared ...

3. These Are the Best Oils for Frying Chicken, Fish & More - AOL

   www.aol.com/best-oils-frying-chicken-fish...

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4. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   A chef deep frying fish and chips. Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan.

5. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Machh bhaja is fish fried in mustard oil. It is a traditional Bengali and Oriya dish often eaten along with rice and other dishes. "Machh" means "fish" and "bhaja" means "fry" in Bengali/Oriya. Pescado frito: An Andalusian dish, made by coating the fish (blue or white fish) in flour and deep frying in olive oil. The fish is then sprinkled with ...

6. Make Friday night festive with an old-fashioned fish fry

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7. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

8. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

   www.aol.com/food/recipes/pan-fried-fish-creamy...

   Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...

9. Peanut oil - Wikipedia

   en.wikipedia.org/wiki/Peanut_oil

   Refined peanut oil is commonly used for frying volume batches of foods like French fries and has a smoke point of 450 °F/232 °C. [7] Unrefined peanut oil is commonly used for cooking due to its natural flavor and nutritional benefits. It's also used in skincare products for its moisturizing properties. Unrefined peanut oil is often used in ...