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Multiple layers are required for the best long-term results. Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned.
Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method. There are two main reasons for drying wood: Woodworking
Here are some common uses of fuel wood in Nigeria: Cooking: Fuel wood serves as a primary source of energy for cooking in many households and commercial outlets across Nigeria. It is used in traditional stoves or open fires to prepare meals and heat food. Many living below one dollar per day use firewood for cooking. [11]
Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [ 6 ] Bratt pan – large cooking receptacles designed for producing large-scale meals. [ 8 ]
The promotion of efficient cooking technologies is a key aspect of the government's efforts to address the environmental and health concerns associated with fuel wood utilization. Traditional cooking methods, such as open fires and rudimentary stoves, are highly inefficient and contribute to high levels of smoke and indoor air pollution. [29]
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In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
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