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This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. Get the Stuffed Butternut Squash recipe .
View recipe. Spiced Butternut Squash & Apple Casserole. ... View recipe. Roasted Broccoli Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ...
Fall in love with this delicious autumnal vegetable. For premium support please call: 800-290-4726 more ways to reach us
Use the tip of the knife to prick the squash all over. Place it in the microwave and cook on HIGH for 2 minutes. (You may need an additional minute or two if the squash is very large.)
The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy of A New Turn in the South by Hugh Acheson/Clarkson Potter, 2011.
The acorn squash bowls will no doubt garner praise, but the fresh thyme and sage in the two-cheese mac guarantee compliments (even if you use standard tableware). Get the recipe 12.
Plus, acorn squash is packed with other important nutrients, like vitamin A, potassium, magnesium and iron. Simply slice, roast and drizzle with honey and cinnamon for a sweet treat, or go savory ...
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