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Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of ...
Best: Mambo Sauce. I’m gonna go out on a limb and guess that McDonald's is going for its own version of mumbo sauce, a beloved, Washington D.C.-based condiment.
Mumbo Sauce, a D.C. specialty, is outstanding. The flavor is big and robust, full of tomato, Worcestershire, and acid. It’s almost like barbecue sauce and sweet and sour sauce combined, and you ...
Mambo sauce has been a longtime favorite in Washington, D.C., according to the folks at Capital City, a family-owned Maryland-based company that makes the popular sweet and sticky sauce. And while ...
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack , Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q .
Like real mumbo sauce, you can taste tomato and Worcestershire too. Like barbecue sauce and sweet-and-sour sauce combined. ... Related: How to Make 24 Fast Food Sauces with Copycat Recipes. Wilder ...
About half a million Black Southerners settled in Chicago. Adjusting to the place and climate, [...] The cuisine they created, defined by rib tips, hot links, tomato-based barbecue sauce, and a unique, sweet-and-tangy condiment called mumbo sauce, was new, but it was true to the resourceful spirit of traditional barbecue. [4]