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This page was last edited on 30 December 2021, at 21:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Valeric acid is a minor constituent of the perennial flowering plant valerian (Valeriana officinalis), from which it gets its name. [3] The dried root of this plant has been used medicinally since antiquity. [4]
Isobutyl formate (2-methylpropyl methanoate) is an organic ester with the chemical formula C 5 H 10 O 2.It is formed by the Fischer esterification of isobutanol with formic acid, with the aid of an acid catalyst.
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Isovaleric acid, also known as 3-methylbutanoic acid or β-methylbutyric acid, is a branched-chain alkyl carboxylic acid with the chemical formula (CH 3) 2 CHCH 2 CO 2 H. It is classified as a short-chain fatty acid.
Reducing form of glucose (the aldehyde group is on the far right). A reducing sugar is any sugar that is capable of acting as a reducing agent. [1] In an alkaline solution, a reducing sugar forms some aldehyde or ketone, which allows it to act as a reducing agent, for example in Benedict's reagent.