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1 Teff Pie Dough; 6 cup fresh blueberries, or frozen blueberries, ... Bake until the crust is nicely browned and the filling is bubbling, 40 to 50 minutes. ... Using a dough scraper, gather up the ...
In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.
Cut the dough into 1/2-inch-wide strips and transfer the strips to the baking sheets; leave 1 inch between each strip. Refrigerate the dough strips for 30 minutes, until chilled. Bake the shortbread for about 20 minutes, until golden; rotate the pans halfway through for even baking.
Preheat the oven to 400°F. Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt.
Reduce the speed to low and add flour mixture, beating just until moistened and a dough forms. On a lightly floured work surface, gather the dough together press into a flat disk. Press into the bottom and up the sides of a 14-by-14 1/2 inch rectangular or a 9-inch round tart pan with a removable bottom.
Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.
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Fill all the way to the top and then top with 2 or 3 fresh (uncaramelized) blueberries. Bake at 400 degrees for 10 minutes then reduce the heat to 350 and bake for 10-15 minutes longer, until very ...