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  2. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    The core mission of the NOP is to protect the integrity of the USDA organic seal. The seal is used for products adhering to USDA standards that contain at least 95% organic ingredients. The Organic Foods Production Act of 1990 (OFPA) required that the USDA develop national standards for organic products, and the final rule establishing the NOP ...

  3. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers, processors, and handlers to certify that their operations abide by the standards. Once certified, these operations may affix the USDA Organic ...

  4. California Certified Organic Farmers - Wikipedia

    en.wikipedia.org/wiki/California_Certified...

    California Certified Organic Farmers official logo. California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying agency and trade association, located in Santa Cruz, California. Formed in 1973, CCOF was the first organic certification entity in the United States. [1] [2]

  5. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."

  6. New organic rules announced by USDA tighten restrictions on ...

    www.aol.com/news/organic-rules-announced-usda...

    The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.

  7. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  8. Organic Crop Improvement Association - Wikipedia

    en.wikipedia.org/wiki/Organic_Crop_Improvement...

    The Organic Crop Improvement Association (OCIA) is a member-owned, non-profit organization, which provides research, education and certification services to organic growers, processors and handlers around the world. OCIA certifies and verifies farm, livestock, processor/handlers, broker-traders, Community Grower Groups (CGGs), and Private ...

  9. File:USDA organic seal.svg - Wikipedia

    en.wikipedia.org/wiki/File:USDA_organic_seal.svg

    English: The official seal found on USDA certified organic foods. Public domain Public domain false false This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties.