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Three ripe Paula Red apples. Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents to be McIntosh and Duchess. Paulareds mature after Duchess and before McIntosh.
A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski Eating, cooking Apfel aus Grignon [28] Before 1800 A yellow apple with red flush and russet. Width 82 mm (3.2 in), height 66 mm (2.6 in). Stalk 30 mm (1.2 in). Eating, cooking Use December–March Api [12] [33] [34] France 1628 Very tiny apple.
Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. Skip to main content. 24/7 Help. For premium support please call: 800 ...
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.
This is a list of Japanese apple cultivars which ... List. Hokuto; Akane which is named for the word Akane (meaning deep red). Sansa [1] Fuji which is named after ...
It is available from growers who specialize in heirloom plants. It ripens from September to October, [3] and so is commonly available in autumn in farmers markets in the Northeast. Each apple contains 12.87% sugar that ferments to 6% alcohol in hard cider production. [4] Typical size: width 77-89 mm, height 59-76 mm, stalk 12-26 mm. [5] [6] [7 ...
The Lady Alice apple has a dense and crispy texture and a rich heirloom-like complex flavor, sweet with hints of tart. It is typically stored after harvest and sold to the retail customer at the flavor's peak. It is suitable for fresh eating as a snack, as well as for cooking and baking.
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