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Gnocchi, butternut squash, fennel, red onions and rosemary roast together until tender and evenly browned. Pumpkin Tortilla Soup by Riley Wofford Give this southwestern soup a fall upgrade with ...
Get the Recipe. Wednesday: Grilled Vegetable & Black Bean Farro Bowls. ... feta and red onions—with high-fiber, prebiotic-rich lentils. The lentils give the salad a heartiness, while the ...
It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie-packed twist.
Season with salt and black pepper. Roast the spaghetti squash for about 45 minutes, until the flesh is tender and lightly browned in spots. Let cool slightly. Meanwhile, in a large skillet, heat the remaining 1/4 cup of olive oil. Add the chopped onion and carrot and cook over moderate heat, stirring, until they are just softened, about 5 minutes.
In this easy recipe, the salmon is cooked on a cedar plank, one of the most foolproof ways of grilling. We call for zucchini, tomatoes and onion, but feel free to use your favorite vegetables instead.
This recipe, which brings together red onions, acorn squash, fennel and golden roasted chicken, is cozy and perfect for fall. Get the Sheet Pan Roasted Chicken recipe .
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Crispy onion rings and a homemade pickled slaw bring some crunch to your favorite sloppy Joes. ... Grilled Pesto Chicken with Summer Squash.
Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender.
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