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Spencer Brewery was the name of the brewery run by the abbey that produced Trappist beer from 2013 to 2022. In 2010, St. Joseph's Abbey explored the possibility of brewing beer as other Trappist monasteries do, and sought guidance from brewers in Boston and several Trappist breweries in Europe. [12]
Orval Trappist Ale bottle with traditional glass. Orval is the main brand. Depending on age, its alcohol by volume varies from 5.9% to 7.2%. Bottles are normally labelled with the average 6.2%, but to meet North American legal requirements they must there be labelled with the maximum 6.9%. [2]
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain— produce beer, [1] but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries that meet their strict criteria.
6 Spencer Trappist Ale. 1 comment. 7 Sorting the table of the breweries by volume. 2 comments. 8 eleven breweries? 1 comment. 9 ...
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A Trappist beer is a beer brewed by or under control of Trappist monks. Of the World's Trappist monasteries, seven produce beer; six in Belgium and one in the Netherlands . These seven breweries are authorized to label their beers with the Authentic Trappist Product logo that indicates a compliance to various rules issued by the International ...
Spencer was named after the then-acting governor of Massachusetts, Spencer Phips. Spencer was the home of the Howe family of inventors, including Elias Howe, who perfected the lockstitch sewing machine. In 1784, Spencer was a major stopping place on the Old Boston Post Road's stage route between Boston and Hartford, and on to New York ...
Chimay 150, 10% ABV blonde ale. Originally brewed as a special, 150th anniversary ale, now in regular production. Noted for its spicy, smoky character. Chimay Dorée (Golden), 4.8% ABV ale, brewed from very similar ingredients as the Red, but more pale and spiced differently. It is a patersbier, intended only to be drunk at the Abbey.