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  2. Beef Wellington Recipe - AOL

    www.aol.com/food/recipes/beef-wellington

    Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Get the Pepper Jelly & Cream Cheese Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... (Stuffed Grape Leaves) recipe. ... Get the Air Fryer Tuscan Stuffed Mushrooms recipe.

  4. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  5. Classic Beef Wellington: recipe - AOL

    www.aol.com/news/classic-beef-wellington-recipe...

    Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a simple recipe for a classic dish. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Shooter's sandwich - Wikipedia

    en.wikipedia.org/wiki/Shooter's_sandwich

    This popular English sandwich is likened to beef Wellington using bread rather than pastry. A shooter's sandwich with salad. A shooter's sandwich is prepared by filling a long, hollowed-out loaf of bread with cooked filet mignon steak, cooked mushrooms, salt, and pepper. [1] [2] Weights are then placed atop the sandwich to squeeze it down ...

  7. Duxelles - Wikipedia

    en.wikipedia.org/wiki/Duxelles

    It is a basic preparation used in stuffings and sauces (notably, beef Wellington) or as a garnish. [2] [3] It can also be filled into a pocket of raw pastry and baked as a savory tart. [4] The flavor depends on the mushrooms used. For example, wild porcini mushrooms have a much stronger flavor than white or brown mushrooms.

  8. Gordon Ramsay was so impressed by a kid’s beef Wellington, he ...

    www.aol.com/news/gordon-ramsay-impressed-kid...

    The “MasterChef Junior” judge posted a duet video of himself reacting to a 14-year-old content creator named William Mwungeri cooking beef Wellington — one of Ramsay’s most well-known dishes.

  9. Talk:Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Talk:Beef_Wellington

    If the Beef Wellington did originate in New Zealand, it would not have been in 1815. The Wellington article states that the City was founded in 1839 - 24 years later. Clearly any creation of the Beef Wellington for some civic reception in that City would have happened after that, probably well after. The claimed year should be removed.