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  2. Caffeine (data page) - Wikipedia

    en.wikipedia.org/wiki/Caffeine_(data_page)

    This page provides supplementary chemical data on caffeine. ... Solubility in water. 2.17 g/100 mL (25 °C) 18.0 g/100 mL (80 °C) ... 192 mg/kg (rat, oral) [3]

  3. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.

  4. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    [7] [8] Caffeine is moderately soluble in water at room temperature (2 g/100 mL), but quickly soluble in boiling water (66 g/100 mL). [197] It is also moderately soluble in ethanol (1.5 g/100 mL). [197] It is weakly basic (pK a of conjugate acid = ~0.6) requiring strong acid to protonate it. [198]

  5. Extraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Extraction_(chemistry)

    Boiling tea leaves in water extracts the tannins, theobromine, and caffeine out of the leaves and into the water, as an example of a solid-liquid extraction. Decaffeination of tea and coffee is also an example of an extraction, where the caffeine molecules are removed from the tea leaves or coffee beans, often utilising supercritical fluid ...

  6. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    In espresso, however, likely due to its higher amount of suspended solids, there are significant contents of magnesium, the B vitamins, niacin and riboflavin, and 212 mg of caffeine per 100 grams of grounds. [167] One psychoactive chemical in coffee is caffeine, an adenosine receptor antagonist that is known for its stimulant effects. [168]

  7. Coffee bean - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean

    For example, 1 g (0.035 oz) of caffeine dissolves in 46 mL (1.6 US fl oz) of water at room temperature, and 5.5 mL (0.19 US fl oz) at 80 °C (176 °F). [22] The xanthine alkaloids are odorless, but have a bitter taste in water, which is masked by organic acids present in green coffee. [citation needed]

  8. G Fuel - Wikipedia

    en.wikipedia.org/wiki/G_Fuel

    A serving of G Fuel contains 140 to 150 mg of caffeine. [ 4 ] [ 5 ] G Fuel is available in multiple flavors, typically fruit-based, such as fruit punch , green apple , and lemon lime . In addition, G Fuel often collaborates with film production companies, [ 6 ] [ 7 ] [ 8 ] game studios, [ 9 ] [ 10 ] video game media companies , [ 11 ] and ...

  9. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    For instance, triolein, a triglyceride occurring in many fats and oils, has three oleic acid residues esterified to a molecule of glycerol with a total MW of 885.4 (g / mol). Therefore, its SV equals 190 mg KOH / g sample. [9] In comparison, trilaurin with three shorter fatty acid residues (lauric acid) has a MW of 639 and an SV of 263.