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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] [3] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the ...
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
Durian – very pungent-smelling fruit from southeast Asia; Kimchi – Korean side dish of fermented vegetables; Kiviak – fermented birds in seal skin from Greenland; Nattō – fermented soybeans, commonly consumed in Japan; Shrimp paste – prawn sauce or trasi, a fermented condiment used in Asian and Chinese cuisines
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
These are animals that eat or destroy durian fruit or trees. Many of these are shot or poisoned by farmers. [6] Some of these species naturally act as seed dispersers, [7] which benefits the plant but does not benefit farmers.
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The name "durian" is derived from the Indo-Malay word "duri" which refers to the fruit's many protuberances. Often considered the king of fruits, [10] durian is distinguished by its large size, arresting odor, and fearsome thorny husk. The fruit can grow up to 30 centimeters long and 15 centimeters in diameter, and typically weighs one to three ...
In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.