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Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Trako, [citation needed] tabelak, durian burung, durian kuning, durian merah, durian otak udang galah, red-fleshed durian: Southern Thailand, Peninsular Malaysia, Sumatra, Borneo, Palawan (Philippines) It is a large tree up to 50 m (160 ft) tall. The husk of its fruit is orange-yellow, covered with pyramidal 1 cm (0.4 in) long spines.
The name "durian" is derived from the Indo-Malay word "duri" which refers to the fruit's many protuberances. Often considered the king of fruits, [10] durian is distinguished by its large size, arresting odor, and fearsome thorny husk. The fruit can grow up to 30 centimeters long and 15 centimeters in diameter, and typically weighs one to three ...
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
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It has large, glossy leaves, numerous large, red flowers that emit a strong carrion smell at anthesis. This species is reportedly pollinated by giant honey bees and birds, as well as bats. [2] The large durian fruit it bears has thick, yellow flesh with a mild, sweet taste and creamy texture similar to that of Durio zibethinus. It bears fruit ...