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2. 10 Best New Walmart Items You Can Score in October - AOL

   www.aol.com/lifestyle/10-best-walmart-items...

   This delightful 6-ounce treat combines chunky bacon and creamy Swiss cheese with a fluffy egg white custard, making it perfect hot or cold for breakfast, lunch, or dinner.

3. The 3-Ingredient Holiday Cookie I Make Every Year

   www.aol.com/3-ingredient-holiday-cookie-every...

   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

4. Our Christmas Wreath Pavlova Is What Should Decorate Your ...

   www.aol.com/christmas-wreath-pavlova-decorate...

   large egg whites, room temperature. 1/4 tsp. kosher salt. 1 1/2 c. (300 g.) granulated sugar. 2 tsp. cornstarch. 1 tsp. distilled white vinegar. 1 tsp. pure vanilla extract. Sugared Cranberries. 3 ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Consists of a paste of egg whites with other ingredients such as almond, hazelnut and/or coconut that is placed on a wafer and then baked. Macaron: France A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [ma.ka.ʁɔ̃])is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.

6. Egg prices in California reach $9 per dozen in some areas - AOL

   www.aol.com/egg-prices-california-reach-9...

   Egg prices in California have increased to nearly $9 per dozen in some areas due ... Walmart in Chico on Tuesday night listed an 18-count carton of Great Value Cage-Free Large White Eggs for $9.52 ...

7. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F). The white contains exterior albumen which sets at the highest temperature. In practice, in many cooking processes the white gels first because it is exposed to higher temperatures for longer. [36]

8. Egg white - Wikipedia

   en.wikipedia.org/wiki/Egg_white

   Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many ...

9. Opera Cake Will Turn You Into A Pastry Chef Superstar - AOL

   www.aol.com/opera-cake-turn-pastry-chef...

   In the large bowl of a stand mixer f itted with the whisk attachment, beat egg whites on medium-low speed until foamy, about 1 minute. Increase speed to medium-high and beat until soft peaks form ...