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The event is included with Ohio State Fair admission, which is $12 for ages 13-59; $10 for 60 and older and ages 6-12; free for ages 5 and younger and Ohio History Connection members.
This article originally appeared on The Columbus Dispatch: 10 things to do in Columbus and central Ohio this weekend. Show comments. Advertisement. Advertisement. Holiday Shopping Guides.
New Albany to start Independence Day with 5K run/walk. Registration is open for the annual New Albany Independence Day 5K Race, which will begin at 8:45 a.m. in New Albany's Market Square.
The NDMA also hosts a weekly farmer's market from June to October outside the market building. [1] The Dublin market, completed in 2020, was designed to be more modern than the downtown location. The new market has 30,000 sq ft (2,800 m 2) of space, two-thirds of which is for the public. The market has 15 vendors, with a total capacity of 19. [3]
The three-acre (1.2 ha) site houses the East Market, a public market and food hall, as well as two bars, restaurants, a brewery, and event space, with plans for neighboring apartments. The property is located in the city's Franklin Park neighborhood and is a contributing part of the Columbus Near East Side District , listed on the National ...
Bonaminio continued to expand the store, adding products at customer request and enlarging and re-arranging the store. In 1988, after visiting specialty markets in Chicago, he decided to make the store an international market as well as introduce the jungle theme. Today, Jungle Jim’s is known for its wide variety of international foods such ...
Third Cap City Festival to set up camp in Barnett Park. The third of six Cap City Festivals being presented by the Columbus Recreation and Parks Department is slated to take place from 3-7 p.m ...
[19] [better source needed] Taste of Cincinnati, the longest running culinary arts festival in the United States, is held each year on Memorial Day weekend. In 2014, local chefs and food writers organized the inaugural Cincinnati Food & Wine Classic, which drew chefs and artisan food producers from the region. [20] [21]