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Biotechnology and Bioengineering is a monthly peer-reviewed scientific journal covering biochemical engineering that was established in 1959. In 2009, the BioMedical & Life Sciences Division of the Special Libraries Association listed Biotechnology and Bioengineering as one of the 100 most influential journals in biology and medicine of the past century.
Protein Engineering Design & Selection is a publication of Oxford University Press.Created in 1986, the Journal covers topics related the engineering, design and selection of proteins for use in biotechnology and therapy, and for understanding the fundamental link between protein sequence, structure, dynamics, function, and evolution.
As of 2024, Journal Citation Reports gave the journal has an impact factor of 12.8 ranking it fourth out of 122 journals in the category "Biomedical Engineering". [2] As of 2021, Annual Review of Biomedical Engineering is being published as open access, under the Subscribe to Open model. [1] [3]
Bioreactor. Biochemical engineering, also known as bioprocess engineering, is a field of study with roots stemming from chemical engineering and biological engineering.It mainly deals with the design, construction, and advancement of unit processes that involve biological organisms (such as fermentation) or organic molecules (often enzymes) and has various applications in areas of interest ...
As of 2024, Journal Citation Reports lists the journal's impact factor as 7.6, ranking it seventh of 74 journal titles in the category "Chemistry, Applied" and seventeenth of 170 titles in "Engineering, Chemical". [1] It is abstracted and indexed in Scopus, Science Citation Index Expanded, CAB Abstracts, EMBASE, and MEDLINE, among others. [8]
Biological engineering is a science-based discipline founded upon the biological sciences in the same way that chemical engineering, electrical engineering, and mechanical engineering [7] can be based upon chemistry, electricity and magnetism, and classical mechanics, respectively.
[1] [2] As of 2024, according to the Journal Citation Reports, the journal has a 2023 impact factor of 10.4 ranking it fourth out of 77 journals in the category "Biophysics". [ 3 ] History
The Annual Review of Biochemistry was the creation of Stanford University chemist and professor J. Murray Luck. [3] In 1930, Luck offered a course on current research in biochemistry to graduate students. In designing the course, he said he felt "knee-deep in trouble", as he believed he was sufficiently knowledgeable in only a few areas of ...