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Plymouth Gin is a style and brand of gin that has been distilled on the same premises on the Barbican in Plymouth, Devon, since 1793. [1] The site of production, the Plymouth Gin Distillery, was built in 1431 and is reputed to have once been a monastery of the Dominican Order, widely known as "Black Friars".
A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.
Since 2000, DISCUS member companies and wholesalers have contributed more than $2.1 million to rebuild the distillery, which was one of the largest whiskey distilling operations in early America. Washington's Mount Vernon distillery marks the beginning of the organization's American Whiskey Trail, a DISCUS program promoting the cultural ...
Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
Exterior of Aviation American Gin Distillery and Visitor Center. Aviation American Gin, also known as Aviation Gin, is a brand of gin first produced in Portland, Oregon, by founders Christian Krogstad and Ryan Magarian in 2006. It is owned by the British-based multinational alcoholic beverage maker Diageo. It is produced by House Spirits ...
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In 1940, following Prohibition, Fleischmann acquired a distillery in Owensboro, Kentucky and moved spirits production there. [4] In 1989, Glenmore Distillery Company acquired Fleischmann Distilling Co. In 1991, United Distillers acquired Glenmore, then sold it to Barton Brands in 1995, including the rights to the Fleischmann's brand. In 2009 ...
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
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