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  2. The Healthiest Store-Bought Crackers, According to Dietitians

    www.aol.com/healthiest-store-bought-crackers...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

  3. The 15 Healthiest Store-Bought Crackers, According to ... - AOL

    www.aol.com/15-healthiest-store-bought-crackers...

    Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...

  4. We Ranked 15 Popular Crackers, and Julia Child's Favorite ...

    www.aol.com/ranked-15-popular-crackers-julia...

    The slightly buttery flavor makes Kellogg's Town House Original Crackers delicious, just the way they are. Still, these crackers play second-fiddle to the runner-up on this list (spoiler alert!). 5.

  5. Kellogg's - Wikipedia

    en.wikipedia.org/wiki/Kellogg's

    Kellogg's kept the Keebler cracker line and replaced the Keebler name on their crackers with the Kellogg's name. In October 2019, Kellogg's partnered with GLAAD by "launching a new limited edition "All Together Cereal" and donating $50,000 to support GLAAD's anti-bullying and LGBTQ advocacy efforts". The All Together cereal combined six mini ...

  6. Club Crackers - Wikipedia

    en.wikipedia.org/wiki/Club_Crackers

    The crackers contain 70 calories per serving with four total crackers in one serving. [2] Originally branded as a product of Keebler , it became a product of Kellogg's after the mega American manufacturer acquired the brand in 2001, before subsequently selling the Keebler cookie lineup as well as rights to the Keebler brand name in 2019.

  7. Special K - Wikipedia

    en.wikipedia.org/wiki/Special_K

    Special K is an American brand of breakfast cereal and meal bars originally manufactured by Kellogg's.The cereal was introduced to the United States in 1955. [1] It is made primarily from grains such as lightly toasted rice, wheat and barley.

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